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Worth looking for if you enjoy Coffee "everything."

A compilation of silent film articles

An important subject that probably deserves more...

Pretty much what you'd expect

Hate mongeringWhat you don't want other people to do to you, don't do to them. Try to fit that into Dyer's ideology.
Good book..

This tape misses the mark
Disappointing
VERY INSPIRING

A Slanted look at Hood

Dr. Dyer's angle

Did not live up to my expectationsThis book, I believe was initially written in English. Unfortunately the translation of the text into the Spanish version has been done very inaccurate. The main comments on the translation are:
·There are no accents on any word. ·Many words are wrongly translated. ·Many words are misspelled. ·Many of the words used do not exist in the Spanish language, it is done in "Span-glish" (Spanish/English) ·The translator has used the English grammar rather than the Spanish grammar when constructing phrases.
Regarding the book itself, although the subject is very interesting, unfortunately, I found the contents some how very basic. I was hoping to find deeper information, perhaps with different type of tips and advice.
The book is orientated to people who never have worked before, or has no idea how to deal with a new job, on a very basic or junior level (junior secretaries, receptionist, telephonists, mail rooms, etc)
It should be said when offering the book that it cover the most elemental basic advice so readers would know what to expect.

Over 200 delicious tested recipes for foods & beverages will delight coffee lovers. Coffee Mousse, Barbecue Spareribs (huh?), Mocha Fudge and more main dishes, desserts and candies make this a worthwhile purchase even though it was a best-selling cookbook back in 1978 and reflects that time.
A section on beans, blends & basics explains the coffee harvest, roast, blends, grinds and how to measure coffee. There is a picture of a coffee maker my mother had in the 70's. It was worth seeing it again, although it has long since been tossed out.
The use of leftover breakfast coffee was an interesting idea. Iced Coffee Continental is similar to a "Granita", but the ice cubes are used whole. If you have a bottle of instant coffee you can enjoy making a Mocha Mix with milk powder and cinnamon. Similar to those mixes we just buy, but better for you if you don't use the nondairy creamer they call for.
If you haven't considered the possibilities of adding coffee to main-dish meals, you will find some very creative ideas.
A rare treat is the recipe for Swedish Coffeecake,. Pistachio Charlotte (Totally impress your guests with this one if you can find lady fingers. You can order them online just by the way and you also can use them in tiramisu.) and Raspberry Parfaits. The Java Spice cake is a moist, subtly flavored cake with a smooth coffee frosting and also graces the cover.
Hungry yet? A section on cookies completes the book with not a biscotti in sight. Good thing we already have a recipe for those!